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Warmer climates faciliate excellent fruit crops. As you would expect, Israel produces and exports a bountiful harvest of delicious fruits including avocados, bananas, apples, cherries, grapefruit, plums, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek), oranges, pomegranates and tangerines.

Eating ripe fruit is important for our health. You may have heard stories that fruit makes you fat or that we should limit our fruit consumption because of the sugar it contains. But do you really think that fruit is no good for you? Fruits come from mother nature and they have all the nutrients our bodies need for the best of health.

There are some really exciting fruits grown in Israel today. This video discusses how dragon fruit is grown.

The range of fruits available within Israel are perfect for eating when ripe. A further option is to turn them into refreshing fruit drinks. Now a days, there are a huge range of kitchen appliances used for the job of making juice. If you have never used one of these machines before then it is advisable to read through juicer reviews to find out more about the different types of models which are available.