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Warmer climates faciliate excellent fruit crops. As you would expect, Israel produces and exports a bountiful harvest of delicious fruits including avocados, bananas, apples, cherries, grapefruit, plums, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek), oranges, pomegranates and tangerines. Eating ripe fruit is important for our health. You may have heard stories that [...]